26 Pantry Staples For Anyone Considering Going Plant-Based
Eating more plants and a plant-based diet, in particular, is being encouraged by more scientists and physicians, with good reason—crowding your diet with more plants means more vitamins, minerals, and antioxidants to support your body. Take for example, The Blue Zones, which is the term coined for areas of the world with the highest number of people living to over the age of 100. One aspect of their lifestyle that they all have in common is a plant-heavy diet with very small amounts of animal protein.
If you’re new to a plant-based diet or just want to start eating more plants, you’ve got to be prepared, and the best way to do that is by stocking your pantry with animal-friendly foods.
Check out this list of foods that will take you from plant-based novice to plant-powered pro.
Legumes
Plant-based proteins that will fill you up with good-for-you fiber and keep you feeling energized. Plus, they’re affordable and good for your waistline. Throw them in salads, soups, tacos, and stir fries.
- Chickpeas
- Black beans
- Lentils (all kinds)
Grains
Hearty grains are a good source of protein and make a great base for bowls, curries, soups, stews, and side dishes.
- Quinoa
- Brown rice
- Millet
- Amaranth
- Buckwheat
Nuts + Seeds
Nuts and seeds can be the base of a variety of different recipes like granola, pestos, dips, dairy-free milks and sauces, and snacks. These are nutrient powerhouses packed with omega-3 fatty acids, protein, and fiber.
- Almonds
- Cashews
- Walnuts
- Peanut butter (we love Earth Balance…and did you know peanuts alone are actually a legume?)
- Almond butter
- Pepitas
- Hemp seeds
- Chia seeds
- Flax seeds
Plant-based cooking fats
Including fats is key in vegan meals, as the fat helps your body absorb all the vitamins and minerals from the vegetables and plant-based foods you’ll be eating. They’re also great for baking with instead of using butter.
- Earth Balance Buttery Spread
- Extra-virgin olive oil
- Coconut oil
Condiments
If you’re just learning how to cook with plants, you’re going to want a little extra spice, umami flavor, or creaminess with your meals. Luckily there are plenty of condiments to help with that. Condiments like miso can elevate everything from salad dressings to soups.
- Hot sauce
- Tahini (sesame seed paste)
- Miso paste
- Tamari (gluten-free soy sauce)
- Vinegars (different varieties)